'KOREAN STREET FOOD FEAST (Fried Chicken, Seafood Pancake, Kimchi Fried Rice) KOREAN STYLE FRIED CHICKEN: 1 cup all-purpose flour 1 ½ cup rice flour 2 cups water ½ teaspoon baking powder 1 tablespoon chicken powder 1 kg chicken, cut into cubes Salt and pepper, to season SEAFOOD PANCAKE: 1 cup all purpose flour 1 cup rice flour 2 teaspoons baking powder 1 ½ cup water 1 cup fresh milk 2 eggs 2 cups shrimps 2 tablespoons minced garlic 4 cups chopped spring onions Salt and pepper Sauce: 2 tablespoons minced garlic 1 teaspoon minced red chilies 1 white onion, finely chopped ½ cup soy sauce 2 tablespoons white vinegar 1 tablespoon chili sauce (Korean) ¼ cup water 1-2 tablespoons sugar Drizzles of sesame oil'
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