'Crushed Paneer Makhani recipe by Chef Sanjyot Keer'

'Crushed Paneer Makhani recipe by Chef Sanjyot Keer'
01:11 Mar 26, 2021
'Join us  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Recipe by Chef Sanjyot Keer  For Crushed Paneer Makhani :  Ingredients :  • 1tbsp oil  • 1tbsp butter • 1tsp jeera • 2tbsp garlic paste • ½ cup fresh tomato puree • ½ cup canned tomato puree • 2tbsp green chilli paste • 1tbsp red chilli powder • 1tsp sugar • 3tbsp kaju paste • Salt to taste • 1tbsp  tomato ketchup • 1 cup crushed paneer • 2tbsp fresh cream • 1tsp garam masala • 1tsp kasuri methi • Fresh corriander     Description:  • Take a pan & place it on slow flame and add  oil, butter, jeera garlic paste and mix well. • Then add fresh tomato puree canned tomato puree, green chilli paste, red chilli powder, sugar and mix well. • Then add kaju paste, Salt to taste, tomato ketchup, crushed paneer fresh cream, garam masala, kasuri methi, Fresh coriander  and mix well • Garnish with fresh cream & butter .' 

Tags: Recipe , tasty , delicious , Chef , yummy , paneer , indian cooking , sanjyot keer , yourfoodlab , YFL , Makhani Gravy

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