'Written recipe for Veg shashlik Chinese sizzler with chilli garlic sauce Prep time: 1 hour Cooking time: 1 hour Serves: 6 For grilled veggies Ingredients: • Ginger garlic paste 2 tbsp • Soy sauce 1 tbsp • Salt & pepper to taste • Oil 1 tbsp • Veggies: 1. Broccoli 1 cup (florets) 2. Yellow bell pepper ½ cup (dice) 3. Red bell pepper ½ cup (dice) 4. Baby corn ½ cup (boiled) 5. Mushrooms ½ cup • Paneer 1 50 gm • Bamboo skewers as required • Oil for grilling Methods: • In a mixing bowl, add ginger garlic paste, soy sauce, salt & pepper to taste and oil, mix well and further add veggies and paneer, mix and coat well. • Skew the marinated paneer and veggies over a bamboo skewer. • Place a grill pan on medium heat, add and grill the marinated veggies and paneer skewers from all sides until crisp and golden brown. For chilli garlic sauce Ingredients: • Oil 2 tbsp • Garlic 7-8 cloves (chopped) • Ginger 1 inch (chopped) • Green chillies 3-4 nos. (Chopped) • Spring onion bulbs 1/4th cup (Chopped) • Soy sauce 1 tbsp • Water 200 ml • Sugar 1 tsp • Salt & pepper to taste • Cornstarch 1 tbsp + water 50 ml • Spring onion greens 2 tbsp (chopped) Methods: • Set a pan on medium heat, add oil, garlic, ginger and green chillies, sauté it for a minute, add spring onion bulbs and sauté it for a minute. • Add soy sauce, water, sugar and salt & pepper to taste, mix well and add cornstarch and water mixture and cook until the sauce thickens. • Add freshly chopped spring onion greens and mix well, your chilli garlic sauce is ready. Keep aside for final assembly. For veg fortune rice Ingredients: • Oil 3 tbsp • Star anise 2-3 nos. • Garlic 4-5 cloves (chopped) • Veggies: 1. Carrots 1 medium size or ½ cup (chopped) 2. Capsicum 2 medium size or ½ cup (chopped) 3. Sweet corn 1/4th cup 4. French beans 1/3rd cup (chopped) 5. Spring onion greens 3 tbsp (Chopped) • Sugar 1 tsp • Paneer 250 gm (small cubes) • Soy sauce 1 tbsp • Red chilli sauce 1 tbsp • Salt & pepper to taste • Rice 250 gm/ 2 cups (cooked up to 80 %) • Spring onion greens 1/4th cup (chopped) Methods: • Set a pan on medium heat, add oil, star anise and garlic, sauté it for a minute. • Add veggies and sauté it for 2-3 minutes. • Add sugar and paneer, mix gently and sauté for 2-3 minutes. • Add soy sauce, red chilli sauce and salt & pepper to taste, mix gently and continue to sauté for a minute. • Add a splash of water and cooked rice, mix gently and toss well. Add some freshly chopped spring onion greens and mix well. Assembly Ingredients: • Veg fortune rice • French fries • Grilled veggies • Chilli garlic sauce Methods: • Heat the sizzler plate until its smoking hot. • Spread the shredded cabbage over the smoking hot sizzler pan. • Place the veg fortune rice, grilled veggies and french fries over the sizzler pan, and finish t by pouring the chilli garlic sauce. • Your Veg shashlik Chinese sizzler with chilli garlic sauce is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears. *NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: How to cook , foodie , street food , Comfort food , Indian cuisne
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