'Claypot & Cooked Food Kitchen (砂煲小厨) ADDRESS: #02-83, Chinatown Complex, 335 Smith St, Singapore 050335 OPENING HOURS: 10am to 12.30pm (closed weekends) 00:00 Introduction and history of the stall 04:13 Sweet And Sour Pork (古老肉) 07:19 Kailan With Oyster Sauce (蠔油芥蓋) 08:27 Cabbage With Oyster Sauce (蠔油奶白菜) 09:09 Braised Fish Head (紅燒魚頭) 10:28 Sambal Kang Kong (馬來風光) 10:48 Bitter Gourd Ribs (苦瓜排骨) 11:21 Claypot Pork Liver (砂煲豬肝) 12:08 Pork Ribs (排骨王) 12:43 Salted Fish Char Siew Shrimp Fried Rice (成魚叉燒蝦炒飯) 13:38 Prawn Paste Chicken (蝦醬雞) 14:19 Fish Slices With Ginger Onion (姜葱魚片) 14:48 Kung Pao Chicken (宮保雞) 16:34 Seafood Hor Fun (海鲜河粉) 17:12 Seafood Yee Mee (海鲜伊麵) 17:59 Salted Fish Minced Chicken Tofu Pot (成魚雞粒豆腐煲) 18:20 Tofu With Roast Meat (豆腐燒肉) 18:34 Seafood Tofu (海鲜豆腐) 19:46 Wallet Chicken (lo mai kai / lou mai gai 糯米鸡) 20:14 Black Bean Hor Fun (see chup hor fun) 20:35 Prawn Nuggets (hai har yok) 20:59 Bean Sprouts With Salted Fish (ham yu ar choy) 23:34 Shark Fin With Crab Meat 24:36 White Fungus Soup My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow Follow me on: SECOND CHANNEL: https://www.youtube.com/channel/UCoHKqBJhdo0swP3D7GKut8A FACEBOOK: https://www.facebook.com/gregleow/ INSTAGRAM: https://www.instagram.com/gregoryleow/ TELEGRAM: https://t.me/gregsbigeats TIKTOK: https://www.tiktok.com/@gregoryleow'
Tags: singapore , food review , low , chinatown , cantonese , fried rice , pork liver , Kailan , singapore food , hawker centre , Hawker , kung pao chicken , sweet and sour pork , char siew , salted fish , oyster sauce , pork ribs , hawkers , gregory leow , food centre , Old-School , chinatown complex , greg's big eats , Loew , tofu hotpot , claypot and cooked food kitchen , claypot liver , Sambal Kang Kong , Braised Fish Head , Bitter Gourd Ribs , Prawn Paste Chicken , Seafood Hor Fun , Yee Mee
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