'Simple Beef Kaldereta - Philippine Party Beef (In Kapampangan and English)'

'Today we will teach you how to make the easiest but most tasty and hearty Beef Kaldereta (Philippine tomato based beef stew) you have ever eaten. This is a favorite party food because of the colorful tangy meat, marinated overnight in garlic pepper and vinegar before simmering in a tomato-based broth. And if you are not a fan of liver, don\'t worry, you will not taste it! We used the most subtle liver pâté to cook this. And we filmed this video in Kapampangan, as the Pampangueños are the best cooks in the country. So before you throw your next party, WATCH THIS VIDEO!  Did you guys play my language challenge?  These are the three Kapampangan proverbs we will teach you in this episode:  1. Langi man kanu ing daya, ing dangal e ya masisira 2. Ing matudtud a taung mamangka e na balu ing agus na alampasan na. 3. Nung tatakut ka king anay, e ka magkabale.  ****  Shopping List:  2 lbs beef ½ cup chopped onions 1 cup tomato sauce ¼ tsp tabasco sauce (optional) 6 cloves garlic, minced 1 cup green peas 3 bay leaves 1 tsp sugar 1 red bell pepper, cut in strips ½ green pepper, but in strips 2 tablespoons liver spread (renu) ¼ cup coconut vinegar 2 tablespoons pepper Salt to taste  This is a simple version of the dish without garbanzos, olives, carrots, potatoes, and pineapple. And using beef, not goat!  *** I have new recipes each week, so subscribe now so you don\'t miss any of my shows!  Subscribe now! It\'s free! http://www.youtube.com/subscription_center?add_user=kidchefrafi  Thanks for watching! http://ChefRafi.com' 

Tags: Cooking , Recipe , Food , philippines , Filipino , manila , pinoy , cooking show , cuisine , beef , filipino food , party food , stew , beef stew , pampanga , kapampangan , kaldereta , CALDERETA , Pampango , kalderetang baka

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