'How bak chang (粽子; sticky rice dumplings) is wrapped (Singapore street food)'

05:15 Mar 24, 2023 0 0

'Watch the vlog about SohGood Bak Chang: https://youtu.be/tKanEOlDx_8  SohGood Bak Chang ADDRESS: #02-209, Chinatown Complex, 335 Smith St, Singapore 050335 OPENING TIMES: 9.30 to 5pm (Weds to Saturday), 2.30pm to 5pm (Tues) Closed Sunday and Monday)  My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow  Follow me on: SECOND CHANNEL: https://www.youtube.com/channel/UCoHKqBJhdo0swP3D7GKut8A FACEBOOK: https://www.facebook.com/gregleow/ INSTAGRAM: https://www.instagram.com/gregoryleow/ TIKTOK: https://www.tiktok.com/@gregoryleow TELEGRAM: https://t.me/gregsbigeats' 

Tags: traditional , singapore , food review , street food , wrapping , singapore food , hawker centre , Hawker , HAWKER FOOD , hokkien , hawkers , gregory leow , food centre , hokkien food , greg's big eats , Loew , Sohgood , bak chang

• tiktok
• assyrian cooking
• fast
• grocery delivery
• chinese street food
• food processing machine
• pasta recipes
• home cooking
• traditiona
• processing

comments

Post