'Join Straits Times Food Editor Tan Hsueh Yun as she sifts out the best-bang-for-buck fare in the north, finding excellent eats in Woodlands, Yishun, Sembawang, Seletar and Sengkang. Try fried porridge, traditional Kerala biryani, rosti, chicken rice and premium seafood soup. Great eats in the east of Singapore: https://youtu.be/mLWB1YQOjZA Read the full list of 20 great dishes to try in the north at: http://str.sg/sgeat SUBSCRIBE ➤ http://bit.ly/FollowST -------------------- WEBSITE ➤ http://www.straitstimes.com TELEGRAM ➤ https://t.me/TheStraitsTimes FACEBOOK ➤ https://www.facebook.com/TheStraitsTimes TIKTOK ➤ https://www.tiktok.com/@straitstimes INSTAGRAM ➤ https://www.instagram.com/straits_times TWITTER ➤ https://twitter.com/straits_times PODCASTS ➤ http://str.sg/stpodcasts #STFoodInTheHood #Food #Singapore #Makan'
Tags: fried chicken , Porridge , woodlands , briyani , yishun , seletar , sembawang , Sengkang , food in the hood , road trip dream
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