'This is episode 3/3 from SINGAPORE. Truly one of the most diverse food scenes in Asia, Singapore has it all! In this series I focused however on the 3 main food groups that make up Singapore\'s unique food scene : Chinese, Indian and Malay/Indonesian. This episode I\'m focusing on the local Malay/Indonesian food available in Singapore. Trying out some new foods I\'ve never had before, such as Putu Piring and Mee Rebus! Singapore truly is a food paradise and I\'m taking you along with my friend Khee @FoodieMommaPH for a full day of eating in this beautiful city! Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel. SUBSCRIBE TO @FoodieMommaPH Video Chapters: 0:00-0:56 Intro 0:57-2:56 Mee Rebus @ Afandi & Family 2:57-6:09 Putu Piring @ Putu Piring Haig Road 6:10-9:09 Curry Puff @ Sha Zah Confectionary 9:10-11:18 Rojak @ Lim Bo 11:19-14:10 Gardens by the Bay 14:11-14:59 Merlion 15:00-17:46 Satay @ Lau Pa Sat 17:47-18:12 Outro ______________________ I\'m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I\'m always grateful for your support! Thank you and see you on the next episode! ______________________
Tags: Food , singapore , street food , Singaporean , malay food , chopstick travel , Luke martin , chopsticks travel , indonesian food , singapore food , Singapore street food , singapore food guide , satay , Hawker , lau pa sat , street food in singapore , luke martin singapore , singapore hawker , putu piring , what to eat singapore , food guide singapore , Luke maritn , Haig road food center , what to do singapore , travel singapore 2022
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