'Lor mee is a Hokkien noodle dish from Singapore served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens in Singapore Hawker Centre, Indonesia and Malaysia. The thick gravy is made of corn starch, spices, meat, seafoods and eggs. Welcome to the best Singapore food review show! With over a million followers on Facebook! Follow us for daily Singapore Hawker food #singaporefoodie #singaporefood SINGAPORE HAWKER CENTRE TOURS - SINGAPORE HAWKER FOOD - Singapore Street Food 2022 Awesome Wok Skills - SINGAPORE HAWKER STREET FOOD'
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