'With veteran hawkers retiring, and few young people entering the trade, can our hawker culture survive? Will we lose our heritage? Catch up on Hawkers In Our Centre: https://youtube.com/playlist?list=PLkMf14VQEvTb8NegzqylJYaO_5ah4gFxC ==== About #HawkersInOurCentreCNA: From street peddlers to food masters in hawker centres, hawkers have been feeding Singaporeans for over a century. How did this humble trade become our national culture? Can this heritage survive? ========= #CNAInsider #Singapore #HawkerCulture #UNESCO For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider'
Tags: Food , Documentary , History , culture , entrepreneur , singapore , street food , Unesco , coffee shop , Channel NewsAsia , cna , hawker centre , hokkien mee , Hawker , CNA Insider , Asian perspectives , People stories , CNA documentary , food stall , Cultural heritage , Hawkers In Our Centre , hawker culture , Prawn Noodle , tze char , hawkerpreneur
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