'In this video, i\'m experimenting with MSG on a Ribeye Steak! If you choose to subscribe to our channel and turn the bell notification on (which we\'d really appreciate), we\'ll let you know when our next video has been uploaded so you don\'t miss it! Everyone has their own theory and opinion on MSG and that\'s fine! But I wanted to see what all the fuss is about myself, so in this video i\'m experimenting with MSG. I chose 2 ribeye steaks and dry brined them for 2 hours. One in kosher salt and the other in MSG. Then I cooked them as I normally would. The results..... Well you\'ll have to wait and see! Looking for a new knife like the ones we use in our videos? Shop here and use this link: https://dalstrong.com/?ref=5305129.20cf59 Looking for a new thermometer like the fast read shown in the video? Check this special link out: https://www.ebay.com.au/itm/324451328... Thanks for watching and we\'ll see you next time! #msg #steak #lownslowbasics'
Tags: Cooking , experiment , steak experiment , msg , monosodium glutamate , cooking with msg , steak cooking , low n slow basics , steak msg , monosodium , what is msg , msg seasoning , how to use MSG , msg steak experiment , msg experiment , msg on steak , salt vs msg , salt vs msg steak experiment , msg dry brine , msg brine , msg steak , umami msg , flavour enhancer , flavour enhancer 635 , msg flavour
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