'Here’s a unique spin on making croissants. Sophie shares her tried and true method that combines a sourdough starter with the beloved French pastry. Whether you’re a novice or seasoned baker, this easy-to-follow tutorial will ensure buttery, puffy goodness at your next brunch. Get the recipe: https://www.marthastewart.com/1554248/sourdough-croissants 0:00 Ingredients 1:47 How to Make Vegan Croissants 2:27 Levain 3:39 Butter Package 4:29 Mix and Knead Dough 5:39 Fold Dough 6:40 Roll Out Dough 7:51 Fold In Butter 10:46 Cut into Triangles 11:50 Roll Croissants 12:40 Let Stand at Room Temperature 13:15 Brush with Egg Wash and Bake #recipe #marthastewart #croissants #pastry #baking #bread Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. How to Make Sourdough Croissants at Home | Homeschool | Everyday Food http://www.youtube.com/user/everydayfoodvideos'
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