'OPEN for ingredients! This is Nasi Lemak, made super pretty with all-natural butterfly blue pea food colouring. Nasi Lemak or Coconut Rice is a favourite dish here in Singapore and Malaysia and is always served with some crunchy fried dried anchovies and peanuts and a delicious, spicy sweet sambal. Of course, the blue pea food colouring is optional - it doesn\'t actually add taste. Omit for an equally yummy, albeit boring :p, plate of Nasi Lemak. More info: Nasi Lemak - http://nomadette.com/butterfly-blue-pea-nasi-lemak/ Sambal Nasi Lemak - http://nomadette.com/sambal-nasi-lemak/ Ayam Goreng/Fried Chicken Recipe here: https://youtu.be/A1pw7cRvzqA -- Timestamps: 00:25 - How to make easy Nasi Lemak in a rice cooker 01:40 - How to make natural blue food colouring with dried butterfly blue pea flowers 02:36 - Colouring Nasi Lemak 03:05 - How to make fried ikan bilis and peanuts 04:28 - How to prep dried chillies 05:03 - How to toast belachan 05:38 - Blending ingredients for sambal paste 06:37 - Stir frying the sambal to \"pecah minyak\" 08:14 - Nasi Lemak Assembly! -- Ingredients: Nasi Lemak: - 2 Cups Jasmine Rice - 2 cups Water - 1/2 cup Coconut Cream - 1 tsp Minced Ginger - 1/2 tsp Salt - 3-4 Pandan Leaves, knotted (optional) Blue Food Colouring (optional): - 1-2 tbsps Butterfly Blue Pea Flowers - 1/4 cup Warm Water Fried Ikan Bilis and Peanuts: - 200g Peanuts - 100g Dried Anchovies (Ikan Bilis) Sambal: - Blend together: - 50g Dried Chillies, soaked in hot water - 50g or 1 large Red Onion - 30g or 5 cloves Garlic - 30g or 1 tbsp Ginger - 2 stalks Lemongrass, inner core - 20g or 1 tbsp Belachan, toasted - 2 tbsps of Ikan Bilis, fried - 1/4 cup Oil to blend - 1 tbsp Tamarind Paste, diluted in water to form a liquid - 50g Coconut Palm Sugar - 1 tsp Salt, or to taste -- Connect with me: www.nomadette.com instagram.com/nomadetteats'
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