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Jul 3, 2023
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'SO TODAY WE ARE GOING TO MAKE SCHEZWAN CHUTNEY... #schezwan #chinesefood #food #foodie #foodporn #foodphotography #foodblogger #yummy #foodstagram #noodles #instafood #tasty #chinese #manchurian #foodlover #foodies #homemade #delicious #chicken #foodgasm #spicy #indochinese #indianfood #momos #friedrice #foodlovers #schezwansauce #mumbaistreetfood #mumbai #bhfyp#foodiesofinstagram #streetfood #bhfyp #paneer #desichinese #indianfoodbloggers #soup #tastyfood #chinesehut #mumbaifoodie #zingyzest #homechef #momo #manchow #schezwanchutney #indianbloggerscommunity #foodtalesofindia #noodlessoup #manchowsoup #lockdown #healthyfood #quarantinelife #gravy #fastfood #cooking #schezwannoodles #schezwanfriedrice #quarantine #vegmanchuriansoup #foodbloggers INGREDIENTS:- KASHMIRI RED CHILLI:- 150 GM GINGER:- 150 GM GARLIC:- 150 GM CELERY:- 10 GM CORIANDER STEM:- 10 GM SUGAR:- 1 T-SPN BLACK SALT:- FOR TASTE SALT:- FOR TASTE OIL:- 1/2 CUP AROMATIC:- 1 TBL-SPN CHILLI SAUCE:- 3 TBL-SPN SOYA SAUCE:- 1 T-SPN TOMATO KETCHUP:- 1 TBL-SPN VINEGAR:- 1 TBL-SPN BLACK PEPPER:- 1 T-SPN SICHUAN PEPPER:- 7-8 UNITS METHOD:- STEP 1:- DESEED THE KASHMIRI RED CHILLI, BLANCH THE CHILLI AND GRIND INTO A PASTE. STEP 2:- TAKE OIL IN A PAN.ADD SICHUAN PEPPER, GINGER, GARLIC, CELERY, AND CORIANDER STEMS. STEP 3:- COOK UNTIL THE RAW SMELL IS REMOVED. STEP 4:-ADD THE CHILLI PASTE. AND COOK UNTIL THE RAW SMELL GOES AWAY. STEP 5:- ADD CHILLI SAUCE, SOYA SAUCE, VINEGAR, TOMATO KETCHUP, AND COOK WELL. STEP 6:-ADD ALL SEASONINGS LIKE SALT, SUGAR, PEPPER, BLACK SALT, AROMATIC. AND COOK UNTIL THE CHUTNEY RELEASE OIL. . . . YOUTUBE:- https://youtu.be/dYU8WKmf6Ow INSTAGRAM:- https://instagram.com/ap_cookhouse?ig... FACEBOOK:- https://www.facebook.com/ap.cookhouse . . . . . . . . THANKS FOR WATCHING OUR VIDEO AND FOR MORE VIDEOS LIKE THIS PLZZ SUBSCRIBE TO OUR CHANNEL A&P COOKHOUSESee also:
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