'MSG and brain-damaging food additives/excitotoxins - Dr. Russell Blaylock interview with Mike Adams.'

'Interview with \'The Health Ranger\' Mike Adams from Naturalnews.com on March 2012. Dr Blaylock discusses his first book \'excitotoxins: the taste that kills\' and how he came about researching the shocking affects of MSG and excitotoxins on the brain. Dr. Blaylock answers questions as to why MSG is still being added to our food and some of the tricks manufacturers use to disguise it in the processed foods we consume.' 

Tags: brain , msg , brain science , neurology , food additives , additives , monosodium glutamate , brain damage , aspartame , excitotoxins , aspartic acid , hydrolyzed protein , neurodegeneration , neurodegenerative , nutrasweet

• movie
• cute drawings
• relaxing video
• quick easy
• Del
• 1 buffet
• imperfect foods review
• play �
• hilarious
• technology