'Assyrian dish - Chipti'

'Today we are going to make an Assyrian dish called Chipti, also known as Kopta.   Recipe: Ground meat – 300-350 g Onions – 2 pcs Raw egg – 1 pc Boiled eggs – 4 pieces Butter for frying – 100-150 g Tomato paste – 1 tablespoon Salt, coriander, merza, red and black pepper to taste.' 

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