'Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I\'m making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce -- instead of lots of sugar -- to help create a deep fruit flavor, so it\'s healthier than the average flapjack you\'d make from a mix. I can\'t think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking. Sarah\'s Tip of the Day: Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- SERVINGS:4 INGREDIENTS 1 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 cup buttermilk 1/2 cup applesauce 1 large egg 1 tablespoon unsalted butter, melted Cooking spray 1 apple, peeled and diced small (1 cup) DIRECTIONS STEP 1 In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix). STEP 2 Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/1bGLQeZ More Breakfast Recipes: http://full.sc/V70546 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
Tags: how to , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , quick recipes , home made , Cook , food ideas , easy cooking , Martha stewart , family meal , everyday food , quick dinners , dinner tonight , fast recipes , easy meal , Sarah Carey
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