'I love this practically no-work recipe for pulled pork: Just mix together some brown sugar, garlic, and spices; add your pork and some cider vinegar; and cook low and slow in your oven for a few hours. The results: succulent, pull-apart pork, ready to pile on buns with your favorite barbecue sauce. Recipe: http://www.marthastewart.com/313349/southern-pulled-pork-sandwiches Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Southern Pulled-Pork Sandwiches - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
Tags: how to , Cooking , Recipe , Dinner , easy recipes , summer , Food , Recipes , quick recipes , home made , sandwich , Cook , Brown , sugar , buns , food ideas , easy cooking , southern , barbecue , sauce , pork , sandwiches , Martha stewart , BBQ , family meal , garlic , everyday food , vinegar , cider , quick dinners , dinner tonight , spices , fast recipes , easy meal , Sarah Carey , Pulled , pulled-pork , pull-apart
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