'\'Backwards Bread\' is a brilliant way to bake your own sourdough at home. Devised by bread enthusiast Mary Grace and cookbook writer Jessica Prescott, this technique involves simply mixing your ingredients together, leaving it for the night, and then baking it the next morning. That’s it! Subscribe
Tags: Recipes , baking , AUSTRALIA , abc , bread , easy bread recipe , sourdough , abc australia , easy sourdough recipe
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