'Soup season is officially here, and as the temperatures drop, I\'m always seeking out new recipes that will not only warm me up but fill me up too. That\'s why today I\'m whipping up and easy (and body-warming) sweet-potato-and-sausage stew. Talk about comfort food! Each bite of this hearty dish is loaded with vegetables, sweet sausage, and wilted greens. And to make this a more filling meal, I\'ve added some small shell pasta to the pot. This is definitely what I want for dinner tonight -- and all winter long. Sarah\'s Tip of the Day: Increase the heat on this dish by using spicy Italian sausage in place of sweet. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 20 MINS TOTAL TIME: 40 MINS SERVINGS:6 INGREDIENTS 1 tablespoon olive oil 1 large yellow onion, diced large 2 cloves garlic, minced Salt and pepper 3/4 pound sweet Italian sausage, casings removed 2 sweet potatoes (1 pound total), peeled and diced medium 4 cups chicken broth 3/4 cup small pasta shells 4 cups roughly chopped mixed greens, such as kale and Swiss chard Grated Parmesan, for serving DIRECTIONS STEP 1 In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes. STEP 2 Add sweet potatoes, broth, and 2 cups water and bring to a boil. Add pasta and cook 3 minutes less than package instructions. Reduce to a simmer, add greens, and cook until pasta is tender and greens are wilted, 4 minutes. Serve with Parmesan. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/18lRPjy More Sandwich/Soup Recipes: http://full.sc/PSeFrN --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Sweet Potato Soup with Sausage and Greens - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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