'How to make Dolma Ingredients: 3 cups Rice drained 1/2 cup Dried Parsley 1 tablespoon Chilli Powder 1 tablespoon Citric Acid 1 tsp Black Powder 1 tsp Salt 1/2 cup hot Olive Oil 1/2 can Tomato Paste 1 clove garlic (you can add more) 1/2 onion diced 1 tsp Chilli Paste/Hot Sauce'
Tags: Cooking , lunch , Dinner , Food , Recipes , yoghurt , assyrian , arabic food , middle eastern food , stuffed vegetables , Greek Food (Dish) , assyrian food , grape vine leaves , vine leaves , Dolma (Dish) , Mediterranean Food (Cuisine) , J & J's Kitchen
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