'Hi Tomodachis! Although it was the last weejio from Uncle Roger for 2020, we thoroughly enjoyed watching Guga Foods experiment with so many methods of preparing meat! This time, we are watching preparing our own Dry Brined steak inspired by the msg and salt crusted beef, so it won\'t be exactly the same, but the gist of it will be. In addition, we will be trying a wet brine with Shio Kouji, which should be 面白い！ (Omoshiroi = Interesting!) We will be using Wagyu Beef, so hopefully it all turns out tasty! Will adding all this MSG - bringtogether a very flavorful and fuiyoh Taiwanese and Japanese reaction? Let\'s find out! As always, please like and subscribe to see more, thank you all for suggesting so many videos, we always enjoy making reaction video. If you have any suggestions at all, feel free to leave them in the comments as well! So as with out last reaction together, let\'s sit down with Uncle Roger, Guga Foods, a big bag of MSG and continue with our reaction video! #Japan #Japanesereact #uncleroger ▶︎ Featured in this video (Go follow them!): ・\"Dry Brine EXPERIMENT, Only SALT! 24 hrs to 1 MONTH!\" by Guga Foods https://youtu.be/yX79HU-zZvc ▶︎ Follow Tomodachi Table here as well: https://www.instagram.com/tomodachitable/ https://twitter.com/tomodachitable
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