!['[KOREAN FOOD 101] Korea\'s Natural MSG - All-purpose anchovy broth | 만능멸치육수 만들기'](https://cdn-img01.foodbloggs.com/images/39-m/123/1237997.jpg)
'#anchovybroth #만능멸치육수 #koreanfood Anchovy broth, or anchovy stock, is essential in Korean cuisine as chicken stock or veggie stock is to western cuisine. The broth can be used to make stews, soup, or noodle dishes. The broth is refrigerated or frozen in the packs for later uses all year round in Korean home. [Ingredients] Water 4 Quarts (16 Cups) *Large Dried Anchovy(Myeolchi, 멸치) 20 Med to Large Size Kelp(Dasima/Kombu) 1 Sheet Daikon Radish 1 Cup Green Onion 3-4 Stocks [Subtitle] ENGLISH SUBTITLE 한국어 자막 지원'
Tags: msg , mark wiens , korean food , koreanfood , Korean cooking , Maangchi , Strictly Dumpling , korean recipe , Koreanfood101 , korean noodle recipe , korean soup recipe , anchovy broth , anchovy stock , korean anchovy broth , korean anchovy stock , Korean stock , korean broth , korean stock recipe , korean broth recepi , anchovy broth english , anchovy stock english , korean stock english , korean broth english , 멸치육수 , 만능육수 , 만능멸치육수 , korean recipe english , korean food english , korean cooking english
See also:
comments