'#anchovybroth #만능멸치육수 #koreanfood Anchovy broth, or anchovy stock, is essential in Korean cuisine as chicken stock or veggie stock is to western cuisine. The broth can be used to make stews, soup, or noodle dishes. The broth is refrigerated or frozen in the packs for later uses all year round in Korean home. [Ingredients] Water 4 Quarts (16 Cups) *Large Dried Anchovy(Myeolchi, 멸치) 20 Med to Large Size Kelp(Dasima/Kombu) 1 Sheet Daikon Radish 1 Cup Green Onion 3-4 Stocks [Subtitle] ENGLISH SUBTITLE 한국어 자막 지원'
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