'I know you don\'t have countless hours to make dinner -- I don\'t either! When I\'m short on time but still have to feed my family, I turn on my broiler and let my oven do the rest of the work! Today I\'m making a simple broiled salmon with sliced oranges, fennel, and olives all on one sheet pan. This stunning meal comes together in just 20 minutes, which will give you plenty of time to get out of the kitchen and back to your busy life. Enjoy! Sarah\'s Tip of the Day: Roast navel oranges right along with your salmon. Enjoy them -- skin and all -- on the side or squeeze their juice over your fish. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 10 MINS TOTAL TIME: 20 MINS SERVINGS:4 INGREDIENTS 1 navel orange 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved 1 yellow bell pepper, thinly sliced 2 tablespoons olive oil 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 1/3 cup pitted black olives, quartered COOK\'S NOTE Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine. You can eat the cooked oranges (peel and all) or squeeze the juice over the fish. DIRECTIONS STEP 1 Heat broiler, with rack 8 inches from heat. Grate 1 tablespoon orange zest, then cut orange into wedges. On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper. Broil until vegetables are browned in spots and salmon is opaque throughout, 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/1bWmBFW More Fish/Seafood Recipes: http://full.sc/P0u643 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Salmon with Fennel, Bell Pepper, and Olives - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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