'Chicken Parmesan is an easy and flavorful dish for any time of year, but getting that crispy chicken crust can be difficult without knowing the right way to do it. Thomas Joseph gives you all the tips and tricks and shows you how to make a crispy chicken parmesan full of flavor. #ChickenParmesan #FriedChicken #Recipe #KitchenConundrums #EverydayFood 00:00 Introduction 00:24 Making chicken cutlets at home 02:32 Breading the chicken 07:56 Frying the chicken 10:37 Preparing to bake 13:02 Bake (375 degrees, 10-15 minutes) Get the full recipe here: https://www.marthastewart.com/331764/chicken-or-veal-parmigiana Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food http://www.youtube.com/user/everydayfoodvideos'
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