'Assyrian Food at The Festival'

'Dolma was among the food that was served this weekend. It is grape leaves that are stuffed with rice and meat. They also had some without meat and some with cabbage instead of the grape leaves. More favorites of mine are chada, booshala, and haresa. To look at photos of the festival, go to: http://eivazm.zenfolio.com/assyrianfestival' 

Tags: assyrian , persian food , dolma , assyrian food , Assyrian Festival

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