03:11
Aug 29, 2023
0
0
'Ragi is an ancient and famous grain mostly popular in India. It was mainly used in the southern part of India. But nowadays people have started using ragi regularly in their diet. Ragi has a lot of nutritional and therapeutic value which is helpful for the human body. The grain is gluten-free and is suitable for those who are gluten or lactose intolerant. It has a soft taste and resembles mustard seeds. Ragi can be made either by itself or by mixing it with other cereal flours like jowar, millet, and whole wheat to make a variety of breakfast dishes such as ragi idli, dosa, and upma. #ragi #toddlerfood Full details about it is in my website page www.littlehkitchen.com Way to Traditional life S2 Series Link below : blog post and youtube link : Chicken Chinthamani - Mini Rocket Stove - EP1 https://studio.youtube.com/video/P4Cm... Turkey Berry Gravy | சுண்டக்காய் குழம்பு | Sundakkai kuzhambu | EP2 jumpcut | cooking inside kitchen https://www.youtube.com/watch?v=_AP9w... Millet Chocolate Bars | சிறுதானியம் சாக்லேட் பார் | EP3 jumpcut | cooking inside kitchen https://www.youtube.com/watch?v=2ABPL... Manjal Krisilankanni Chooranam | Magical Drink | EP 4 https://www.youtube.com/watch?v=uTdwn... Chicken Jalfrezi | how to cook chicken jalfrezi | jalfrezi | EP 5 https://www.youtube.com/watch?v=zXUOe... Ragi walnut cupcake | ராகி கப் கேக் | EP 6 https://www.youtube.com/watch?v=bJZlr... Ulundu Choru | Ulundhu Saadam | Urad Dal rice Recipe | EP7 https://www.youtube.com/watch?v=oqkNL... Please check our Website for more recipes: follow me in blog : https://www.littlehkitchen.com/ follow me in facebook : https://www.facebook.com/Little-h-kit... follow me in instagram: https://www.instagram.com/little_h_ki.'See also:
comments