'Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978. She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices. She was asked about MSG and she explains what it is and why it was used and why she does not use it. http://www.clevelandpeople.com/groups/chinese/chinese.htm and http://www.clevelandcooks.com/'
Tags: chinese , msg , chinese cooking , wok , Szechuan , Rose Wong , Pearl of the Orient , Margaret Wong
See also:
comments