'\"PORK TOCINO\" No MSG and Food Coloring'

'Fact: Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. A variant of it is popular in the Philippines. In Caribbean countries, meanwhile, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine. (source: https://en.wikipedia.org/wiki/Tocino) Directions: 1. In a glass bowl, mix all ingredients except pork belly slices, stir well until everything is blended. 2. Add the pork belly slices and mix using Tong for at least 10 minutes and make sure that pork is fully submerged with the marinade. Mix for a couple of times 3. Transfer to a small bowl and cover with cling film and let sit on cool dry place for at least 5 hours. 4. Mix again before putting it in the fridge and let it marinate for 3 days  5. After 3 days, Pork Tocino is ready for cooking. (no added water is needed, just cook it with the same marinade) 6. Enjoy your homemade Tocino.  Ingredients: 1/2 Kilo Pork belly (skin removed) 3 cloves garlic 1 Tsp. onion powder 1 Tsp. garlic powder 1 Tsp. ground pepper 1/4 cup vinegar 1/4 cup pineapple juice 1/4 brown sugar 2 tsp soy sauce 1 1/2 tbsp of salt 2 tsp Achuete/Annatto powder   *Disclaimer* Background music is not mine' 

Tags: #Tocino #Tosilog #PorkTocino

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