'The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph'

'The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph'
05:24 Sep 25, 2023
'There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.  For more recipes: http://www.marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069__  Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt  More \"Primary Ingredient\" Recipes:   ---------------------------------------------------------------  Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood  Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.  The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph http://www.youtube.com/user/everydayfoodvideos' 

Tags: how to , kitchen , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , baking , quick recipes , home made , Cook , food ideas , How to Bake , easy cooking , Martha stewart , family meal , everyday food , quick dinners , dinner tonight , Cook (Profession) , brownies , fast recipes , easy meal , Sarah Carey , thomas joseph , chocolate (food) , baking hack , perfect brownies , Brownie Mix , brownie hack

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