'Unique Ways of Cooking INDOMIE with Shrimp Paste (Terasi/Belacan) / Indomie Kangkung Belacan (Terasi) / Kwetiau Ahun / Medan Street Food / Indonesian Street Food Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. Terasi (trassi in Dutch), an Indonesian (especially Javanese) variant of dried shrimp paste, is usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder. The colour and aroma of terasi varies depending on which village produced it. The colour ranges from a soft purple-reddish hue to darkish brown. In Cirebon, a coastal city in West Java, terasi is made from tiny shrimp (Acetes) called rebon, the origin of the city\'s name. Another kind is petis made from shrimp or tuna mixed with palm sugar. In Sidoarjo, East Java, terasi is made from the mixture of ingredients such as fish, small shrimp (udang), and vegetables. Terasi is an important ingredient in sambal Terasi, also many other Indonesian cuisine, such as sayur asam (fresh sour vegetable soup), lotek (also called gado-gado, Indonesian style salad in peanut sauce), karedok (similar to lotek, but the vegetables are served raw), and rujak (Indonesian style hot and spicy fruit salad). Ipomoea aquatica (kangkung) is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage or kangkong in Southeast Asia. Location: https://www.google.com/maps/place/Ahun+Kwetiau/@3.5926158,98.7081259,17z/data=!3m1!4b1!4m5!3m4!1s0x3031310f278250d9:0x2ab91b4d9b77317!8m2!3d3.5926158!4d98.7103146 #IndomieBelacan #IndomieKangkungBelacan #IndonesiaStreetFood Thanks For Watching, Dont Forget to Like, Comment, Subscribe & Share. Follow our Social Media : Facebook : https://www.facebook.com/iceteajayid Twitter : https://twitter.com/IceTeaJay Instagram : https://www.instagram.com/iceteajay/'
Tags: indonesian street food , MIE , indonesian food , indomie , mie goreng , kangkung , MEDAN STREET FOOD , iceteajay , indomie goreng , terasi , indomie becek , indomie kangkung , indomie kangkung belacan , resep indomie kangkung belacan , indomie belacan , indomie terasi , kwetiau ahun medan , ahun kwetiau , Unique Ways of Cooking INDOMIE with Shrimp Paste , belacan , indomie mie goreng , resep indomie kangkung terasi , indomie becek terasi , indomie becek belacan , indomie becek kangkung , indomie medan
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