'Feel that hinting chill in the air? It can only mean one thing: Summer is coming to an end. I know -- it went by too fast! But with one last week to go, I wanted to share a burger recipe that will ensure your Labor Day festivities are filled with serious flavor. My secret is to top each patty with some zingy chimichurri, the herb-filled sauce that infuses your burgers with fresh, bright flavors. The results speak for themselves -- which is a good thing, since you\'ll be too busy chewing! Sarah\'s Tip of the Day: Freeze leftover chimichurri in ice-cube trays. When the sauce is frozen solid, pop out the cubes and store in an airtight container until next use for up to six months. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 30 mins TOTAL TIME: 35 mins SERVINGS:4 INGREDIENTS 1/2 cup olive oil, plus more for grilling 1 1/2 cups fresh parsley 2 tablespoons fresh oregano 4 teaspoons red-wine vinegar 3 garlic cloves, minced Salt 1 large red onion, cut into 1/2-inch slices 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties 4 hamburger buns Sliced tomato, for serving Baby arugula or other greens, for serving DIRECTIONS STEP 1 Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Meanwhile, in a food processor, combine oil, herbs, vinegar, garlic, and 1 teaspoon salt. Pulse until finely chopped. STEP 2 Season sliced onions with salt. Grill, turning frequently, until charred and tender, 10 to 14 minutes. Brush with chimichurri sauce and cook 1 minute more, flipping once. Transfer onions to a plate. Season patties with salt. Grill 3 1/2 minutes per side for medium-rare. Serve burgers on buns with onions, tomato, and arugula; top with chimichurri sauce. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/13M0Oxi More Beef/Steak Recipes: http://full.sc/PeNWmH --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Chimichurri Burger - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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