'Recipe: http://www.marthastewart.com/1104582/fried-rice-collards?socsrc=soc_yt_Food_edf_edfsc_EDFSC4074__ Sarah Carey adds a spicy Thai chile and flavorful aromatics to her left over rice for a delicious Fried Rice and Greens dish. This is the perfect way to use up your extra rice from the night before, enjoy! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More \"Primary Ingredient\" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos'
Tags: how to , kitchen , Cooking , Recipe , lunch , Dinner , easy recipes , Food , Recipes , quick recipes , home made , Cook , chile , food ideas , easy cooking , Martha stewart , greens , family meal , spicy , everyday food , quick dinners , dinner tonight , fast recipes , rice (food) , easy meal , Sarah Carey , Thai Food (Cuisine) , Fried Rice (Dish) , thai fried rice (dish)
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