'Tom shows you the final dish and your delicious dessert! Chocolate Brownie | Black Sesame Caramel | Creme Fraiche Method: 1) Pre-heat your oven to 150°C. 2) Remove the packaging brownie tray from the bag and place the tray in the middle shelf of your oven for 8 mins. 3) Place your caramel sauce in a small pot, and reheat gently. 4) Serve your brownie, topped with caramel sauce and crème fraîche. We hope you enjoyed your meal! For information on our latest luxury boxes please visit haarathome.co.uk'
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