'I am constantly on the hunt for meals that are not only fast but also simply delicious. Today, I found the perfect meal that falls into both of those categories: beef stroganoff stir-fry. This dinner is so easy and it takes less than 30 minutes to create! Just quickly saute chopped flank steak and then a bit of red onion and some cremini mushrooms (they add a lovely layer of earthiness to the finished dish). Serve everything up on top of buttered egg noodles with a dollop of sour cream and -- voila! -- dinner is done. Sarah\'s Tip of the Day: Button Up: If cremini mushrooms aren\'t available to you, swap in white button mushrooms. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 15 MINS TOTAL TIME: 20 MINS SERVINGS:4 INGREDIENTS 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces 1/2 teaspoon smoked or sweet paprika Coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 pound sliced cremini mushrooms 3 tablespoons chopped fresh parsley Cooked, buttered egg noodles and sour cream, for serving DIRECTIONS STEP 1 Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl. STEP 2 Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/IdWyNG More Beef/Steak Recipes: http://full.sc/PeNWmH --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Beef Stroganoff Stir-Fry - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
Tags: how to , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , quick recipes , home made , Cook , onion , food ideas , noodles , easy cooking , beef , Martha stewart , family meal , paprika , everyday food , quick dinners , dinner tonight , egg noodles , fast recipes , mushroom , easy meal , sour cream , Sarah Carey , beef stroganoff , flank steak , cermini
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