'Today Thomas is sharing another cooking secret with us. Make sure to watch because not only does removing the membrane from the back of a rack make the easiest-to-eat ribs, if you don\'t do it, you will be disqualified from any rib contest you enter. Recipe: http://www.marthastewart.com/907418/smoky-baby-back-ribs Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Beef/Steak Recipes: http://full.sc/PeNWmH --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Make Your Barbecue Ribs Easier to Eat - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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