'Cozy and filling, this weeknight-friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes. #Soup #Beans #Sausage #Pantry #Recipe #EverydayFood 00:00 Introduction 00:53 Simple Pantry Ingredients 01:30 Cooking the Sausage 03:23 Vegetables 05:26 Add in the Beans 06:47 Final Result Get the recipe: https://www.marthastewart.com/1554838/smoky-black-bean-soup-sausage Subscribe for more easy and delicious recipes! Want more Martha? Web: http://www.marthastewart.com/ Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey'
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