'Assyrian Purslane and Yogurt Dip/ بربيين باللبن والثوم / #Recipe65CFF / #cffrecipes'

'1- Clean and wash Purslane very well. 2- Chop it small like 1\" length. 3- Boil or steam it ( I prefer steaming)till it is tender. 4- Squeeze the water out of it. 5- Add crushed garlic and salt  into sour and thick yogurt and mix well. 6- Add purslane to the yogurt. 7- Finally add olive oil . Enjoy:)' 

Tags: #cffrecipes , Purslane , iraqi dishes , Yogurt Dip , #Recipe65CFF , بربيين باللبن والثوم

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