'During these tough times, it\'s always good to have anything that could bring us a little joy and happiness. A delicious dessert is always a good way to finish off a day or even start a day! Here we have a buttery, flaky tart filled with a sweetened cream cheese, Crème fraîche and delicious strawberries. NOTE: You can definitely use frozen pre-made pie dough for this recipe. Tart Shell (makes four, 4.5 in tarts) 150 g flour 113 g cold butter, cut in small cubes 7 g sugar 2 g salt 60 g cold water Cream Cheese Base: 1 pack softened cream cheese 4 tbsp powdered sugar (you will need 1 extra tbsp for dusting) 2 tsp vanilla extract 2 tbsp Crème fraîche or sour cream Raspberry Glaze: 1 tbsp raspberry jelly 1 tbsp water *you want to heat this for 20 seconds in the microwave'
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