'July is the right time for perfectly ripened and juicy peaches, so why not take advantage of this incredible summer fruit and make a flavorful homespun dessert. Serve this biscuit-topped cobbler with a scoop of vanilla ice cream for a dessert that can\'t be beat. Recipe: http://www.marthastewart.com/344006/peach-cobblers Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More \"Primary Ingredient\" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Biscuit-Topped Peach Cobbler - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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