'The Uni-Food Technic\'s Dry Salting Unit 2000 is easily programmed to dose specific doses of salt on the fillets. Thereby, the customer can easily adjust the dose of salt needed on the fish fillets. It can dose more salt on the middle part of the fillet, giving a more uniform taste and a better end product.'
Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , fish salter , salt doser , Salting fish , salting fillets , salter , combi salter , adjustable dosage of salt
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