'If you\'re looking for the fastest way to create big flavors, then it\'s time to start stir-frying! Today, I\'m making a Thai-inspired red curry stir-fry with chicken, snow peas, and even some fresh pineapple (it adds just the right amount of sweetness). The true flavor creator in this recipe, however, is one secret ingredient: fish sauce. If you\'ve never tried it before, you\'ll be shocked by how much depth it can create in almost no time. If you think you\'re not a fan of curry, try this recipe for dinner -- it might be just the thing to change your mind! Sarah\'s Tip of the Day: Preparation is the key to a great stir-fry. Chop all ingredients into equal-size pieces before cooking them with a bit of fat in an incredibly hot pan. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 15 MINS TOTAL TIME: 15 MINS SERVINGS:4 INGREDIENTS 1 tablespoon vegetable oil 1/4 cup red-curry paste 4 boneless, skinless chicken breasts, thinly sliced (1 pound total) 1/2 pound snow peas, trimmed 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups) 1 cup packed fresh basil leaves 4 teaspoons fish sauce Coarse salt Cooked rice, for serving COOK\'S NOTE Stir-Frying: A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking. DIRECTIONS STEP 1 Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/1alZEJP More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Red-Curry-Chicken Stir-Fry - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
Tags: how to , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , quick recipes , Chicken , home made , Cook , thai , food ideas , easy cooking , stir fry , Martha stewart , family meal , everyday food , quick dinners , dinner tonight , fast recipes , basil , Thai red curry , wok , stir-fry , thai Basil , fish sauce , skillet , easy meal , Sarah Carey , Red Curry , saute , curry paste , red curry paste
See also:
comments