'Pancetta is the base for this delicious pasta sauce made with bucatini pasta. Bucatini, sometimes called perciatelli, is wider than spaghetti and has a hole running through it, which prevents the bucatini from bending too much after it’s cooked. Enjoy this hearty Italian classic! Recipe: http://www.marthastewart.com/318874/bucatini-with-pancetta-tomatoes-and-onio Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Pasta Recipes: http://full.sc/PeV7er --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Bucatini with Pancetta, Tomatoes, and Onion - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
Tags: how to , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , quick recipes , home made , Cook , italian , Italy , classic , onion , food ideas , Pasta , easy cooking , spaghetti , sauce , italian food , Martha stewart , family meal , tomatoes , everyday food , quick dinners , dinner tonight , pancetta , fast recipes , hearty , Italian Cuisine , easy meal , Sarah Carey , bucatini , perciatelli
See also:
comments