'This is colourful and delicious Assyrian speciality. NOTE: I cook the Dolma first on a high medium heat until it is boiling and then i reduce the heat and cook for approx. 90 minutes. Join me on Facebook: http://www.facebook.com/assyrianfood'
Tags: Cooking , Recipe , vegetables , Food , To , how , iraq , onion , cuisine , ONE , pot , courgette , middle , eastern , tomatoes , cabbage , Lamb , stuffed , iraqi , aubergine , Renga , dolma
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