'Wuhan\'s famous Hot Dry Noodles (热干面 re gan mian) China in a Minute #Shorts'

'What are Hot Dry noodles? It\'s a Wuhan local breakfast dish with at least 80 years of history. To get the freshest noodles, we traveled to the city of its origins, where life post-Covid has retained its culinary charm.   They are called HOT DRY because they are unique amongst Chinese noodles for being not served cold when not served in a broth.  China in a Minute #shorts zooms in on a trend, topic, or aspect of contemporary China in 60 seconds or less!  RADII shares stories from the center of Chinese youth culture.  Get more at:  instagram_ https://www.instagram.com/radii.china/  twitter_ https://twitter.com/RadiiChina facebook_https://www.facebook.com/radiichina' 

Tags: noodles , chinese food , asian food , wuhan china , wuhan street food , re gan mian , wuhan noodles , wuhan hot dry noodles , hot dry noodles (dish) , spicy seafood mukbang , dry noodles , chinese snacks taste test , china in a minute , chinese street snacks , asian street snacks , chinese food trends , radii china , china food trends , seafood china eat , hot dry , wuhan food street china , what to eat in wuhan

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