'I love baking with puff pastry! It\'s flaky, delicious, and (best of all) ready to use in the freezer section of your grocery store. Today, I\'m using puff pastry as the crust in a rustic apple tart. This dessert really couldn\'t be easier -- just score a border in your pastry before adding your apples and brushing everything with a quick egg wash before baking. After 35 minutes, this beautifully seasonal dessert is ready to serve (we suggest bringing out some vanilla ice cream, too!). Sarah\'s Tip of the Day: #COOKINWITHSARAH Are you making \"Everyday Food\" recipes at home? Tag them on Instagram with the hashtag #COOKINWITHSARAH for the chance to win an EDF cookbook! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 20 MINS TOTAL TIME: 1 HOUR SERVINGS:6 INGREDIENTS 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed Flour, for work surface 3 Granny Smith apples 1/3 cup sugar 1 large egg yolk, beaten with 1 teaspoon water, for egg wash 2 tablespoons unsalted butter 2 tablespoons apple jelly, or apricot jam COOK\'S NOTE Store-bought frozen puff pastry sometimes cracks along seams when unfolded. To prevent this, leave pastry folded when you roll it. DIRECTIONS STEP 1 Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar. STEP 2 Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes. STEP 3 In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/1d2vNJ6 More Sweet Treat Recipes: http://full.sc/Q9cvnf --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Rustic Apple Tart - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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