'Recipe here: http://www.joyofbaking.com/PieCrust.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pie crust. This Pie Crust recipe, also known as Pate Brisee (pronounced paht bree-ZAY), produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. Well wrapped, it can be stored in the refrigerator for several days or frozen for over a month. I love its versatility, as it is ideal for both sweet and savory pies, tarts, and quiches. We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking'
Tags: kitchen , Cooking , Recipe , Food , Recipes , baking , home made , demo , pie , cookin , crust , pie crust , pie crust recipe , Joy of Baking , Stephanie Jaworski , joyofbaking , Rick Jaworski , Pate brisee , Dessert (Type Of Dish) , how to make pie crust , how to make pie , How to Make Pie Dough , pie dough recipe
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