'Ziangs: Spring roll wrapper pastry and veggie spring rolls'

'Ziangs: Spring roll wrapper pastry and veggie spring rolls'
13:15 Feb 15
'Make spring rolls is cool, making the pastry for the skins is way cooler :)  Join this channel to get access to perks: https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlSzv5I8w/join  Buy our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.  Chin and Choo Reviews channel:  @Chin & Choo Reviews   Daily Vlog (not for the easily offend)  @Chin   Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ   Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop   Support: https://www.patreon.com/ziangs Website: https://www.chinandchoo.com Instagram: https://www.instagram.com/chin_ziangs Instagram: https://www.instagram.com/chinandchoo Twitter: https://www.twitter.com/ziangsw Facebook: https://www.facebook.com/ziangsorientalfoodworkshop Chin\'s FB page: https://www.facebook.com/chin.taylor.52/ TikToK: https://vm.tiktok.com/ZSHrF2Y1/  MSG DON\'T BELIEVE THE MYTHS!  MSG Links: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196  https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1  https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be  https://www.nhs.uk/news/food-and-diet/umami-flavouring-may-help-you-feel-fuller-faster/  https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/  https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s  https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science  Here are links to products we recommend and that we use in our videos Induction hob 2kw:  https://www.chinandchoo.com/product-page/induction-cooker-1 Induction hob 3kw: https://amzn.to/3q7yRyv Tempature probe: https://amzn.to/33hzqwu Wok, good all round non-stick: https://amzn.to/3n6KC6w Cast Iron wok: https://amzn.to/3tbUpM7 The wok that a takeaway would use flat base: https://amzn.to/34ENdOJ The wok that a takeaway would use round base: https://amzn.to/3zJzfpZ Best kind of cooking utensil for use with non-stick woks: https://amzn.to/3zJzQIf Best kind of cooking utensils for use with cardon steel woks (don not use with non stick): https://amzn.to/3t801XW Measuring spoons: https://amzn.to/3331QL5 Measuring cups: https://amzn.to/3qVogWo Measuring just set, 250ml, 500ml, 1L: https://amzn.to/3GaDUUd Large measuring jug 2.2L: https://amzn.to/34Adyxf  Magnetic measuring spoons: https://amzn.to/3F8liTx Small cleaver: https://amzn.to/3f2unTz Large meat cleaver (takeaways go to): https://amzn.to/31GIjzx Cool Meat clever: https://amzn.to/3nd080v Parring knives: https://amzn.to/3zE3ajw Hardwood chopping board: https://amzn.to/3r5n96y Round hardwood chopping board: https://amzn.to/3r1lLlz Colour coded chopping boards: https://amzn.to/3F9y8kK Small rice cooker 1 litre: https://amzn.to/31Lmn6o 1.8L Rice cooker: https://amzn.to/3HNTju9 High end rice cooker: https://amzn.to/3JUVOgb Non-stick pot for making pastes 4.5L: https://amzn.to/3r4KTI2 Cooking pot for sauces 5L: https://amzn.to/3zHfy2b Squeeze bootles for oils and sauces: https://amzn.to/33k9joE Storage jars for spices/pastes/seasonings 250ml: https://amzn.to/3r0euCw Storage jars for spices/pastes/seasonings 500ml: https://amzn.to/3t7q6X7 Air tight food Storage Container 400ml: https://amzn.to/3Fhi1Sg Air tight food Storage Container 2.35L: https://amzn.to/3qZ5Vbi Air tight food Storage Container 4L: https://amzn.to/33bb8V3 Zip lock bags good for storing noodles from a 9kg box: https://amzn.to/3napgoH Plastic takeaway containers like takeaway uses 500ml: https://amzn.to/3F8oL4v Plastic takeaway containers like takeaway uses 6500ml https://amzn.to/3n6nWDe Foil takeaway containers like takeaway uses small: https://amzn.to/3fmTrF3 Foil takeaway containers like takeaway uses large: https://amzn.to/3t83WE8 Takeaway 8oz sauce pots: https://amzn.to/3K5Vrj4 Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/34AeNwp Spiders for take food out of hot water or oil: https://amzn.to/3ncwhoS Small food processor for making small amounts of paste: https://amzn.to/3napbkT Large food processor: https://amzn.to/3na12eq Laser Thermometer: https://amzn.to/3HPSzEO Scales: https://amzn.to/32WHzab Pasta roller: https://amzn.to/3r3xmAI Essential cooking kit: https://www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g Deep fat fryer: https://amzn.to/3r6hkWR Actifry: https://amzn.to/3qbNaSQ Air fryer: https://amzn.to/3F9RnKS Cheung Fun/Hor fan steamer: https://amzn.to/3zILKC5 Slow cooker for peaking duck: https://amzn.to/3F5saRD' 

Tags: chinese , chinese food , chinese takeout , egg roll recipe , spring roll , spring rolls recipe , spring rolls , chin , school of wok , chinese takeaway , choo , ziangs , vegetable spring rolls , chin and choo , chinese takeaway recipes , vegan spring rolls , Spring Roll Pastry , spring roll wrapper recipe , chinese fakeaway , ziangs food workshop , ziangs cookbook , ziangs workshop , chinese spring roll wrapper recipe , spring roll wrapper recipe panlasang pinoy , spring roll pastry recipes

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