'Written recipe for Quick Leftover rice 3 ways Prep time: 5-10 minutes Cooking time: 5-10 minutes Serves: 3-4 people For peri peri rice Homemade peri peri spice mix video link - https://youtu.be/_k9vkhL171A?t=30 Ingredients: • Oil 1 tbsp • Garlic 1 tbsp • Green chillies 1-2nos. (chopped) • Dry red chillies 2-3 nos. (broken) • Onions 1 medium size (chopped) • Sweet corn ½ cup • Carrots ½ cup (chopped) • Capsicum ½ cup (chopped) • Homemade peri peri spice mix: (mix all the ingredients together) 1. Red chilli powder 3 tbsp 2. Black salt 1 tsp 3. Cinnamon powder 1/4th tsp 4. Garlic powder 2 tsp 5. Ginger powder 1/4th tsp 6. Oregano 1 tsp 7. Powdered sugar 1 tsp 8. Salt ½ tsp • Cooked rice 4 cups • Salt to taste • Fresh coriander 1 tbsp (chopped) Methods: • Set a wok on medium high heat, add oil, garlic, green chillies and dry red chillies, sauté on medium high heat for 30 seconds. • Further add onions, sweet corn, carrots and capsicum, cook on medium flame for 1-2 minutes. • Add cooked rice and 2 tbsp peri peri spice mix, mix well and add salt to taste, finish with some fresh coriander, toss well and cook for 2-3 minutes. Peri peri rice is ready, serve hot. For Veg fried rice Ingredients: • Oil 2 tbsp • Spring onion bulbs 1/3rd cup (chopped) • Carrots ½ cup (chopped) • French beans ½ cup (chopped) • Cooked rice 4 cups • Salt & white pepper powder to taste • Spring onion greens 1/4th cup • Light soy sauce 1 tsp • Vinegar 1 tsp • Sugar 1/4th tsp • Aromat powder ½ tsp (optional) • Spring onion greens (for garnish) Methods: • Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes. • Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 1-2 minutes on high flame, finish it by adding few spring onions greens. • Veg fried rice is ready. For tadke wale lemon rice: Ingredients: • Ghee 1 tbsp • Rai (mustard seeds) 1 tsp • Jeera (cumin seeds) 1 tsp • Urad dal 1 tsp • Chana dal 1 tsp • Dry red chilli 3-4 nos. (broken) • Peanuts 1/4th cup • Green chillies 2-3 nos. • Curry leaves 10-12 nos. • Onions ½ cup (sliced) • Pinch of sugar • Turmeric powder ½ tsp • Cooked rice 4 cups • Lemon juice 2-3 tsp • Salt to taste • Fresh coriander 1 tbsp (chopped) Methods: • Set a wok on low flame, add ghee, jeera, rai, urad dal, chana dal, dry red chillies, peanuts, green chillies and curry leaves, cook on low flame for 1-2 minutes. • Further add sliced onions & pinch of sugar, cook on medium low flame until the onions are translucent. • Further add turmeric powder and briefly cook for about 10-15 seconds, further add cooked rice, lemon juice, salt to taste and fresh coriander, mix well and cook for 1-2 minutes on medium high flame. • Tadke wale lemon rice is ready, serve hot. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL'
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